Listen Live

INDIANAPOLIS — Fans returning to Gainbridge Fieldhouse this Pacers season will be able to enjoy a wide range of new food and beverage options, checkout-free concession stands, and fare from local restaurants.

The enhancements are part of the Fieldhouse of the Future renovations that provide a “premium for all” experience, Pacers Sports & Entertainment said Tuesday.

“One aspect of the Fieldhouse of the Future is a premium for all environment where generations of fans can have memorable and unique experiences within the experience of being at an event, and the new food options and state-of-the-art technology at concessions delivers on that promise,” said Rick Fuson, PS&E President and Chief Operating Officer. “The new culinary experience at the Fieldhouse enhances this world-class venue, and we think fans will be excited about all we have to offer.”

New features include:

  • Fast Break grab-n-go concession stands: Checkout-free, self-service concession areas allow guests to enter using their credit cards or mobile wallets, remove their selections from the shelves, and be billed automatically upon exiting.
  • New upgraded concession stands throughout the Main Concourse and Krieg DeVault Levels, including:
    • Three Point Taqueria, Section 15
    • Delaware St. Pizzeria, Section 106
    • Boom Baby! Burgers, Section 117
  • New Minority Guest Chef Program: “The Kitchen,” a new rotating chef concept, will highlight minority-owned restaurants in the city. Each participating chef will serve their signature dishes for three games during the season.
  • Fieldhouse Food Co. launch: Fieldhouse Food Co. will oversee all food and beverage at Gainbridge Fieldhouse and bring fans Indianapolis-inspired classics as well as new offerings.